In 100 g (Grams) of Peppers, hot pickled, canned there is 0 g of 24:1 monounsaturated fatty acids.

cup drained grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, hot pickled, canned

Peppers, hot pickled, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot pickled, canned are listed below.

Water	90.2 g	90.2	g
Energy (calorie)	22 kcal	22	kcal
Energy (joule)	90 kJ	90	kJ
Protein	0.8 g	0.8	g
Total lipid (fat)	0.4 g	0.4	g
Ash	4.04 g	4.04	g
Carbohydrate, by difference	4.56 g	4.56	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	1.6 g	1.6	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.67 g	0.67	g
Fructose	0.93 g	0.93	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	61 mg	61	mg
Iron, Fe	0.32 mg	0.32	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	13 mg	13	mg
Potassium, K	113 mg	113	mg
Sodium, Na	1430 mg	1430	mg
Zinc, Zn	0.09 mg	0.09	mg
Copper, Cu	0.045 mg	0.045	mg
Manganese, Mn	0.052 mg	0.052	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	12.3 mg	12.3	mg
Thiamin	0.037 mg	0.037	mg
Riboflavin	0.023 mg	0.023	mg
Niacin	0.343 mg	0.343	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.105 mg	0.105	mg
Folate, total	13 µg	13	µg
Folic acid	0 µg	0	µg
Folate, food	13 µg	13	µg
Folate, DFE	13 µg	13	µg
Choline, total	8.9 mg	8.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	43 µg	43	µg
Retinol	0 µg	0	µg
Carotene, beta	440 µg	440	µg
Carotene, alpha	163 µg	163	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	870 IU	870	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	585 µg	585	µg
Vitamin E (alpha-tocopherol)	0.9 mg	0.9	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	21.9 µg	21.9	µg
Fatty acids, total saturated	0.061 g	0.061	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
15:0 monounsaturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.037 g	0.037	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0.002 g	0.002	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.023 g	0.023	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
16:1 cis monounsaturated fatty acid	0.001 g	0.001	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.022 g	0.022	g
18:1 cis	0.021 g	0.021	g
18:1 trans	0.001 g	0.001	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.143 g	0.143	g
18:2 undifferentiated	0.113 g	0.113	g
18:2 n-6 c,c	0.113 g	0.113	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
18:3 n-3 c,c,c (ALA)	0.03 g	0.03	g
18:3 n-6 c,c,c	0 g	0	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g

Nutrients in Peppers, hot pickled, canned